Strain the drink into a glass and add ice. Take that tequila, Cointreau and lime juice and shake it together in a cocktail shaker with 4 ice cubes. Why? The salt enhances the sweet and sour flavors in the drink. Now that we know the ingredients… how to make a margarita? This simple margarita recipe is “on the rocks,” meaning that it’s served over ice. Make a classic margarita on the rocks: 3 simple steps! This means that there’s an “official” definition. It’s a classic sour cocktail that’s on the list of International Bartender Association’s IBA official cocktails. This popular Mexican cocktail was invented in the 1930s. This makes the very best margarita recipe you’ll find. ![]() At restaurants and bars, I tend to ask the bartender if they can “make it tart.” Little did I know, a true margarita drink contains no added simple syrup! That’s right: just the sweetness of the orange liqueur. ![]() There’s nothing I love more than a basket of chips and salsa and a margarita in my hand. Here’s how to make the best classic margarita on the rocks…in just 5 minutes! What’s in a margarita? 3 simple ingredients! Make an individual drink or a pitcher for a night with friends. Many restaurants and pre-made mixes use loads of sugar, but you won’t miss it here! This classic drink is perfectly tangy and balanced. Here’s the best margarita recipe you’ll find: zingy, clear, and classic. ![]() Here’s the absolute best simple margarita recipe! Serve this drink on the rocks with the classic ingredients: lime, Cointreau and tequila.
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